September 16: Drummond to Missoula, Montana
We woke up around 7 AM today to exactly what the weatherman said we would wake up to — a steady rain and temperatures around 40 degrees. We decided to have a leisurely breakfast in hopes that the rain would stop or at least the temperatures would come up a bit.
And the rain did stop. It stopped when it turned into a very light snow. It wasn’t sticking to the ground or the road or even any cars in the parking lot, but it was definitely snow.

We decided we might as well get going. We were on the road by about 10 AM. The snow had stopped, though it was still raining lightly. It continued to rain lightly most of the way to Missoula. Our route to Missoula today took us on I-90 which stayed in the valley next to the Clark Fork River. We had a light headwind all day, but the route was generally downhill too. We dropped about 800 feet in elevation during the ride to Missoula.
By the time we reached Clinton (35 miles into the ride), my toes were getting cold. Pat was meeting us at Clinton in case we needed any food, water, or dry clothes. I debated putting on dry socks or even putting plastic bags on my feet (which provide a very effective vapor barrier to help keep the toes warm), but just stopping helped get my toes warmed up, so I decided I could continue without any change of clothing.
At Clinton, we got off of the interstate and did the last 15 miles of the ride on highway 210. This highway paralleled the interstate, but had the advantage of slower moving traffic, smoother pavement, and more interesting scenery. We arrived in Missoula tired and wet, but thankful that the day ended up being a lot nicer than we had expected.
I learned two things in the last two days of riding in the inclement weather. First, it’s really, really hard to keep testing like I should. When you’re cold and/or it’s raining out, you just don’t want to take the extra time to do those blood sugar tests. During yesterday’s ride, I did OK on the blood sugars until it started raining really hard in the last two hours. I didn’t do a test at all, but I knew that I should have.
The second thing that I learned is to carry my test meter somewhere that will keep it warm enough to perform a test. For example, in a jersey pocket. I had been carrying my test meter in my rear rack bag because up to this point on The Dream Tour, it had always been warm enough to perform a test. When we arrived in Drummond, I did a test as soon as I could because it had been over two hours since my last test. I discovered the meter was too cold. Not a problem really though. I warmed it up by carrying it around inside my cycling jersey for a few minutes. It was 128 (at 2:06 PM). My previous reading was at the top of MacDonald Pass (104 at 11:23 AM).







September 17th, 2006 at 6:47 pm
Pete,
I wonder if one of the companies who make a continuous glucose monitoring system (CGMS) would be willing to set ypu up with one of their devices to keep tract of your blood sugar hands off. DexCom and MiniMed or Medtronic have CGMS devices that are available and working. Do you think you could get in touch with them and tell them what you are doing. Maybe they would provide you with a device. Maybe your Bayer Rep could help you out. I think it’s worth a try. Good luck and safe travels.
Florian
September 18th, 2006 at 3:00 pm
Late summer in Montana. I’ve scraped ice off the windshield in August so I feel for you. I hope things warm up for you and the rest of the ride is smooth.